Rosemary is a hardy herb that is relatively easy to grow. It can be grown in the ground or in containers. Here are some tips on how to grow rosemary:
Choose a planting site with full sun and well-drained soil. Rosemary does not like wet roots, so avoid planting it in heavy clay soil.
If you are planting in the ground, amend the soil with compost or other organic matter to improve drainage.
Space plants 2-3 feet apart.
Water rosemary regularly, especially during the first few weeks after planting. Once the plant is established, water it deeply once a week, or more often if the weather is hot and dry.
Fertilize rosemary once a month with a balanced fertilizer during the growing season.
Prune rosemary regularly to encourage new growth. You can also harvest leaves throughout the growing season.
To grow rosemary from cuttings, follow these steps:
Take a 4-6 inch cutting from a healthy plant.
Remove the lower leaves from the cutting.
Dip the cutting in rooting hormone.
Plant the cutting in a pot filled with well-draining potting mix.
Water the cutting well and place it in a warm, sunny location.
The cutting should root in about 4-6 weeks.
Once the cutting has rooted, you can transplant it to the ground or to a larger pot.
Protect rosemary from frost in cold winter climates. You can do this by covering the plant with a burlap sack or by bringing it indoors.
Watch out for pests and diseases. Rosemary is susceptible to spider mites, aphids, and powdery mildew. If you see any pests or diseases, treat them immediately.
Harvest rosemary leaves when they are young and fresh. The leaves can be used fresh or dried.
Click here to learn the history, benefits and spiritual uses of Rosemary!
Janice Neuzil - Sharing what I love with you!
