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It is time to bring the garden inside!!!
Summer is here and we all feel it including the plants..
Unfortunately it becomes pretty much impossible to grow our greens outside. Temps are in the 90's and the humidity is climbing.
How do we bring the plants inside and grow them?
I think there are many different ways you could do this and just like gardening outdoors, try your ideas until you find what works for you.
What is working for us?
I call this "Lettuce in a Cup"
This is working out great! Its growing well, it stays in the cup and we cut it as we need it. We can add a little to our tacos or maybe a few leaves to add to a burger or make a salad. You can use it however you see fit.
Its requirements are:
* Water. I use a hydroponics water nutrient. I keep the cups in a shoe bucket. The bucket will hold 6 cups. I keep a small amount of water in the shoe bucket. I have holes drilled in the bottom of the cup to absorb the water.
*Bright Light. I am using a nice bright led light. If you get enough light from a window I would assume that would work.
*Air flow. Ours is next to a ceiling fan so it is getting a breeze.
*Temperature - we are currently having some ac issues and redoing the ac so its pretty warm in the house. Upper 80's but so far our "Lettuce in a Cup" seems to be doing fine in these conditions.
Happy Indoor Gardening!!!
Rosemary is a hardy herb that is relatively easy to grow. It can be grown in the ground or in containers. Here are some tips on how to grow rosemary:
Choose a planting site with full sun and well-drained soil. Rosemary does not like wet roots, so avoid planting it in heavy clay soil.
If you are planting in the ground, amend the soil with compost or other organic matter to improve drainage.
Space plants 2-3 feet apart.
Water rosemary regularly, especially during the first few weeks after planting. Once the plant is established, water it deeply once a week, or more often if the weather is hot and dry.
Fertilize rosemary once a month with a balanced fertilizer during the growing season.
Prune rosemary regularly to encourage new growth. You can also harvest leaves throughout the growing season.
To grow rosemary from cuttings, follow these steps:
Take a 4-6 inch cutting from a healthy plant.
Remove the lower leaves from the cutting.
Dip the cutting in rooting hormone.
Plant the cutting in a pot filled with well-draining potting mix.
Water the cutting well and place it in a warm, sunny location.
The cutting should root in about 4-6 weeks.
Once the cutting has rooted, you can transplant it to the ground or to a larger pot.
Protect rosemary from frost in cold winter climates. You can do this by covering the plant with a burlap sack or by bringing it indoors.
Watch out for pests and diseases. Rosemary is susceptible to spider mites, aphids, and powdery mildew. If you see any pests or diseases, treat them immediately.
Harvest rosemary leaves when they are young and fresh. The leaves can be used fresh or dried.
Click here to learn the history, benefits and spiritual uses of Rosemary!
Janice Neuzil - Sharing what I love with you!
Moringa is a fast-growing, drought-tolerant tree that is native to India and other parts of Asia. It is known for its many health benefits, and is also a good source of vitamins, minerals, and antioxidants.
Moringa can be grown in a variety of climates, It prefers full sun and well-drained soil. It can be grown from seed or cuttings, and is relatively easy to care for.
Choose a sunny spot with well-drained soil.
If planting from seed, soak the seeds in water for 24 hours before planting.
Plant the seeds 1 inch deep in the soil.
Water the seeds regularly, keeping the soil moist but not wet.
The seeds will germinate in 1-2 weeks.
Once the seedlings are 6 inches tall, transplant them into larger pots or the ground.
Water the moringa tree regularly, especially during hot weather.
Fertilize the tree once a month with a balanced fertilizer.
Prune the tree to shape it and remove dead or diseased branches.
Mulch around the tree to help retain moisture and suppress weeds.
Protect the tree from strong winds, especially when it is young.
Harvest the leaves and seed pods when they are young and tender.
Use the leaves, seed pods, and flowers in cooking, or make tea from the leaves.
Moringa trees can grow up to 30 feet tall, so it is important to plant them in a spot where they will have enough space. They can also be grown in containers, but the container will need to be at least 30 inches in diameter.
Moringa trees are generally pest- and disease-free, but they can be susceptible to aphids, mealybugs, and scale insects. If you see any pests on your moringa tree, you can treat them with insecticidal soap or neem oil.
Lemongrass is a tropical plant that can be grown in warm, humid climates. It can be grown in the ground or in containers. It can be grown from seed or from separating the rhizomes.
Choose a sunny spot with well-drained soil. Lemongrass prefers full sun, but can tolerate partial shade.
The soil should be rich and loamy.
Amend the soil with compost or manure before planting. This will help to improve drainage and fertility.
Plant the lemongrass rhizomes 6 inches deep and 12 inches apart. The rhizomes are the underground stems of the plant.
Water the lemongrass regularly, especially during the first few weeks after planting.
Fertilize the lemongrass every few months with a balanced fertilizer.
Harvest the lemongrass when the stalks are about 12 inches tall. You can harvest the leaves or the entire stalk.
Protect the lemongrass from frost in cold climates. You can do this by covering the plant with a burlap sack or moving it to a greenhouse or conservatory.
Not sure where the best spot is to put your lemongrass? Put it in a pot that will allow you to move it around your yard until you find its happy spot.
Enjoy!
Janice Neuzil - Sharing what I love with you!
Chaya, also known as tree spinach, is a tropical plant that is native to Mexico and Central America. It is a fast-growing plant that can reach heights of up to 20 feet. The leaves of the chaya plant are edible and are a good source of vitamins A, C, and K.
The soil should be well-drained and rich in organic matter.
Water the plant regularly, especially during hot weather.
Fertilize the plant every 2-3 months with a balanced fertilizer.
Harvest the leaves throughout the year.
Chaya plants are susceptible to mealybugs and scale insects. These pests can be controlled with insecticidal soap or neem oil.
Chaya plants can also be affected by powdery mildew. This fungal disease can be prevented by watering the plant regularly and avoiding overhead watering.
If you live in an area with cold winters, chaya plants can be grown in a container and brought indoors during the winter.
Chaya is a nutrient-dense plant that is a vegetable. It has been used for centuries for its medicinal and culinary properties. It is a good source of vitamins A, C, and K, as well as calcium, iron, and protein.
Here are some of the potential health benefits of chaya:
Improved blood sugar control: Chaya leaves have been shown to help lower blood sugar levels in people with diabetes.
Reduced risk of heart disease: Chaya leaves are a good source of calcium, which is important for heart health. They also contain antioxidants that can help protect the heart from damage.
Boosted immune system: Chaya leaves are a good source of vitamin C, which is an important nutrient for the immune system.
Improved digestion: Chaya leaves are a good source of fiber, which can help improve digestion.
Anti-inflammatory properties: Chaya leaves contain antioxidants that can help reduce inflammation.
Cancer-fighting properties: Chaya leaves contain antioxidants that can help protect cells from damage that can lead to cancer.
It is important to note that raw chaya leaves contain a toxin of hydrogen cyanide that can be harmful if ingested. The toxin is destroyed when the leaves are cooked, so it is important to cook chaya leaves before eating them. Boil leaves for 20 min before using. Do not cook Chaya in aluminum containers. It can cause a toxic reaction.
Chaya leaves can be added to a variety of dishes, such as soups, stews, salads, wraps and teas after it has been cooked.
Janice Neuzil - Sharing what I love with you!
Harvesting some elderberries from the elderberry tree today.
You can easily grow elderberry from seeds or cuttings.
Elderberries are a hardy and versatile plant that can be grown in a variety of climates. They are native to Europe, Asia, and North America, and can be found growing wild in many areas.
Here are some tips on how to grow elderberries:
Choose a planting site that gets full sun for at least 6 hours per day. Elderberries can tolerate partial shade, but they will produce more berries if they get full sun.
The soil should be well-drained and slightly acidic (pH 5.5-6.5). If your soil is alkaline, you can amend it with peat moss or sulfur.
Plant elderberries in the spring or fall. Dig a hole that is twice as wide as the root ball of the plant. Place the plant in the hole and backfill with soil, tamping down gently. Water the plant well.
Elderberries are not heavy feeders, but they will benefit from an annual application of compost or manure.
Water the plants regularly, especially during the first year after planting. Elderberries need about 1 inch of water per week.
Mulch around the plants to help retain moisture and suppress weeds.
Prune the plants in the late winter or early spring. Remove any dead, diseased, or crossing branches.
Elderberries can be propagated by seed, cuttings, or layering. Seed propagation is the most difficult method, but it can be successful if the seeds are fresh. Cuttings and layering are more reliable methods.
Elderberries are a relatively pest- and disease-free plant. However, they can be susceptible to aphids, scale insects, and powdery mildew. If you notice any pests or diseases, treat them promptly with an appropriate pesticide or fungicide.
With proper care, elderberries can be a beautiful and productive addition to your garden. They can be harvested in the fall and used to make jams, jellies, pies, syrups, and other delicious treats. The berries can also be used to make medicinal remedies.
Plant two or more plants for cross-pollination. This will help to ensure a good crop of berries.
Harvest the berries when they are fully ripe. They will be black or dark purple.
Do not eat the leaves, stems, or roots of the elderberry plant. These parts of the plant can be poisonous.
Elderberries do send out runners so you will need to dig them up to maintain.
To learn about the potential benefits of elderberry click here!
Janice Neuzil - Sharing what I love with you!
Its time to collect the cilantro seeds in the garden. Enjoy!
Want to learn about the benefits of cilantro click here
Do you believe in fairies?
Enjoy!
Here is a picture of our fairy garden.
Its that time of year. Its April here in Florida. You walk out side in your garden and see your plants covered in these guys. Eastern Lubber Grasshoppers. As much as I would love to just leave them be and hope they disappear, they will instead eradicate the entire plant they are on.
Derek had the brilliant idea to use the shop vac. That worked out great.
Today we got a new tree to add to our Garden! A beautiful peach tree. Shes already got some gorgeous flowers one her. We are super excited to add her to our garden. We are naming her Peaches.
Peach Tree Update! Peaches has peaches!!!
Walking through the garden today and this beauty is saying good morning. Good Morning little passion flower. Thank you for being in our garden.
